Courses Taught
- Introduction to Hospitality and Tourism Management
- Events, Meetings, & Conference Planning
- Food Business Management
- Tourism Destination Management
- Principles of Marketing
- Foundations of Business
Research Interests
- Restaurant and catering management, operation, and marketing
- Online food delivery services
- Gastronomy tourism
- The aesthetics of wine, spirits, and music paired with meals.
- Sustainable community-based tourism
Certifications
- The Court of Master Sommeliers Certification, Level I
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